CERTIFIED
EVENT
SUSTAINABILITY
ACCREDITATION

7
CES ACCREDITATION PROGRAMME

OVERVIEW

In alignment with the Singapore MICE Sustainability Roadmap’s vision, SACEOS and NTUC LearningHub have teamed up to develop the Certified Event Sustainability (CES) accreditation programme to raise sustainability standards across the Tourism & Events industry.

A groundbreaking initiative to redefine the standards for sustainability in the industry, the CES is Singapore’s first sustainability-focused accreditation for the tourism and events sectors.

It not only echoes the sentiments of the Singapore Green Plan 2030 but also aligns with the broader vision of creating a sustainable Singapore, as outlined in the Singapore MICE Sustainability Roadmap.

Who should attend: Professionals who are Event Organisers, Venue Owners/Operators, Service Providers (Stand Builders & F&B Caterer, Freight Forwarders), including the Eco-System for MICE & Business Events.

For more enquiries, please contact [email protected]

LOCATION

NTUC LearningHub
73 Bras Basah Rd,
NTUC Trade Union House, Singapore 189556

DURATION

5 days

COURSE PERIOD

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TRAINERS' PROFILE

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FEES

Core Module 1 : $990
Core Module 2 : $760
Elective Module : From $400

All prices are before GST.

CONTINUING EDUCATION (CE)

12 - 15 Hours

GRANTS AVAILABLE

Subsidies are available by SSG and/or Tip-It Funding. Please click here to find out more details. 

REGISTER HERE

WHAT IS CES

Certified Event Sustainability (CES) is an accreditation for MICE & Events professionals recognised by-the-industry-for-the-industry. The display of this exclusive badge alongside your name indicates your dedication to your career in embracing and championing sustainability in the MICE industry. The course ensures currency and relevancy of professional knowledge in Event Sustainability. Accreditation can be achieved either by completing the two remaining elective modules or by attending SACEOS-accredited conferences.

WHO SHOULD ATTEND

Professionals from the entire MICE & Business Events eco-system including Business Events industry. Event Organisers, Venue Owners/Operators, Service Providers (Stand Builders & F&B Caterer, Freight Forwarders).

KEY FEATURES

Modular Structure: The programme consists of two core modules and one elective module. Upon completing each module, participants will earn a Statement of Attainment (SOA), certified by SkillsFuture Singapore (SSG).

Path to Accreditation: Professionals are required to finish all modules within a 12-month frame to qualify for the CES accreditation, which will remain valid for three years. The CES accreditation is also required for MICE Sustainability Certification (MSC) which will be rolled out in Y2024.

Renewal Process: The renewal demands 12 to 15 hours of continuing education units to ensure currency and relevancy of professional knowledge. This can be achieved either by completing the two remaining elective modules or by attending SACEOS-accredited conferences.

MODULE INSIGHTS

Sustainability in MICE: Unlocking the New Horizon 

• Rise of Sustainability
• Leading Sustainability in the New Economy
• Sustainable Supply-Chain & Stakeholder Management
• Strategising for Opportunities & Challenges in Events
• Sustainability Assessment & Reporting

This module offers a comprehensive insight into sustainability, aiding professionals in framework planning, managing, and reporting.

Sustainability in Tourism and Event Operations 

• Understanding Sustainability Concepts and Frameworks
• Championing Sustainability in Tourism & Events
• Waste Management (WA3)
• Carbon Neutral Events (WA4)
• Delivering World Class Sustainable Experiences

To inculcate sustainable practices in tourism and event operations by highlighting their impacts on the environment and the community.

  • WSQ Narrating Sustainability in Tourism & Events through Storytelling
  • WSQ Sustainable Procurement for Tourism and Events 
  • WSQ Returns on Sustainable Investments for Tourism and Events

Individual allows to choose either of the following modules. These elective modules will bolster the core teachings, enabling professionals to foster a holistic approach to 

HONOUR’S ROLL

CES Graduates

  • Chow Kok Wai Samuel

  • Annabelle Ooi Fang Fang

  • Cai Shuyu

  • Simon Hoare

  • Sng Tiam Huat Adrian

  • Yeap Li Hooi

  • Jemma Marie A. Buligan
  • Man Ho Ki

  • Chua Sheng Loong

  • Eileen Quek Cun Hwee

  • Goh Teck Ting, Irene

  • Hong Regina

  • Huang Yan

  • Kek Jing Ni

  • Shaikh Abdullah Amadulamin Bin Mohamood Bamadhaj

  • Teo Yoke Theng

  • Wong Mui Fun, Katherine

     

  • Tan Wei Wei

  • Peh Yu Yuan

  • Chew Ken Ju
  • Chan Kiat Heo Samuel 

  • Chow Mun Kay Jo

  • Jolene Koh

  • Kong Chun Yoong Eric

  • Kooh Gim Kiong

  • Rozati Binte Rohman

  • Tan Jie Lin Angelina
  • Stephanie Samantha Sim Tok Jun

  • Choo Chang Jye Gevin

  • Loke Chee Choy Cephas

  • Lok Sok Ing Bernice

  • Shobana Baskaram @ Shobana D/O Baskaram

  • Sucgang Dexter Joey Lansangan

  • Vikneswaran Thanagopal

  • Siau Eng Pheng 
  • Lian Xiu Qin
  • Ng Hang Ching
  • Hazel Angelin

Chen Kui Siang

  • Arfa Haziera Binte Arman

  • Abdul Halim Bin Rashid

  • Chiam Jia Ying

  • Chong Yong Lin Shanna

  • Lim Meng Leong, Fabian

  • Lim Tammy

  • Low Pei Ling Jacqueline

  • Samion Ong

  • Yang Zhirong 

  • Chin Jenn Keng

  • Fan Ay Deng

  • Ng Kim Sim Sally

  • Soh Chee Meng

  • Tan Chai Joo Benjamin

  • Tan Chor Luan

  • Tang Yee Fung

  • Tee Shang-wayne

  • Ong Kung Yew

  • Phua Meow Ngoh

  • Ramasamy Rajesree

  • Wong Kum Kit

  • Wong Yeow Yong

  • Goh Yock Siong 

  • Han Hui Zhen

  • Shanice Sng Wei Lian

  • Sharlotte Chen Yingting

  • Cheng Guang Yi Adriel Ernest 
  • Tay Guek Peng 

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MODULE
INSIGHTS