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Sustainability is undeniably a hot topic but how can MICE & Hospitality companies achieve the benefits above through a focus on sustainability?

With the launch of the Sustainability Guidelines for the MICE industry by STB, and the growing influx of global best practices in the region, there will be an increasing procurement focus on compliant suppliers and an approved sustainability certification will soon become a recognized competitive advantage before becoming the norm.

SACEOS takes the lead and presents the Masterclass on Sustainability Best-Practices for the MICE industry that aims at providing attendees with all information required to achieve success in the field and sustain the business in the future. This Masterclass comes as a pre-cursor to an even larger initiative aiming at offering MICE Sustainability Certification. This new SACEOS program will be launched in early 2016, as the industry standard for sustainable practices in MICE. 

3 Objectives to this Materclass:

  • Advocating sustainability best-practices for the MICE industry – the how and what to sustainability specifically for the MICE industry
  • Learning from existing standards and practices such as the Singapore Tourism Board’s 2013 Sustainability Guidelines
  • Introduction to the MICE Sustainability Certification